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At Six Buck Ranch

  our Wagyu cattle enjoy clean air, high quality mountain

  meadow pastures, a serene setting and are holistically

managed to reduce stress and improve their quality of

  life while on the ranch. 

  Cows are calved on pasture in the fall, while the

  temperatures are still mild and dry, to get the calves

  off to a healthier start.

  Calves are weaned in June, before it get's hot, in close

  proximity to their mothers to reduce stress.

  We utilize "planned grazing" to reduce selective grazing

  which improves the over-all health and diversity

  in the plant communities.  The added bonus is better

  nutrition for the cattle.   We do not use chemical

  fertilizers on our hay or pasture ground resulting in the

  return of dung beetles that assist in incorporating manure

  back into the ground.

  Finishing steers are fed a small amount of grains along

  with grass hay for approximately 150 days.  We do not

  "push" them, but let them grow on their own more

  naturally. 

  We are now offering grass finished Wagyu beef as well!